Saturday, December 27, 2008


Our Christmas dinner -Saffron, Couscous & Apricot Turkey with Summer Vegetable Salad. The turkey took 3 days of preparation, day 1 was cleaning , marination and stuffing. Day 2 was cooking for about 3 hours (til done) Day 3 , which was Christmas day, was reheating and garnishing.. Chiraz was served with the turkey, it was a fine treat. We had a toast wishing everybody a Merry Christmas and a good year ahead. Dessert was this lovely Christmas log, and Royce chocolates (thanks to Ginger) with brewed coffee.

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