| COOK | RESPONSIBILITIES |
| MAIN | Cooks family & staff meals-breakfast, Pack meals, Lunch, dinner and snacks. Makes menu, grocery list |
| CLEANING | Kitchen, Pantry - all appliances, Ref & Freezers, wine chiller, storage room, cupboards |
| OTHER | Market & grocery (every Saturday) Monitor LPG supply (Maintain 1 tank reserve ) |
| TIME | DAILY SCHEDULE |
| 5:00 | Rise. Take a shower and wear proper uniform. Prepare breakfast of kids (6:00AM Mon-Fri) & staff (7:00AM) |
| 7:30 | Clean up kitchen, wash and dry pots & pans, wipe and sanitize counters. Put order in the kitchen. Prepare pack meals ni Mam |
| 8:00 | Set breakfast table for Mam, and other guests. |
| 8:30 | Luto ang baon ni Lee (ready by 9:00AM, hatid by Yaya). |
| Ligpit and linis kitchen. Ilabas ang lulutuin for lunch | |
| 10:00 | Ihanda ang lunch (staff for family members or guests @ home) |
| 12:00 | STAFF LUNCH. Pagkatapos ay magligpit ng kitchen. Pahinga |
| 3:00 | Prepare snacks for Lee. Maglaba ng basahan, dish towels na gamit ng kitchen, at mop. |
| 4:00 | Maghanda ng lutuin for Dinner of Lee (6:00 PM) and staff |
| 7:00 | STAFF DINNER. Prepare soup dinner for Mam . Ligpit kitchen. Wait for mam |
| 9:00 | Nightly tasks |
| 10:30 | Lights Out |
| KITCHEN | |
| AFTER COOKING | 1. Clean up and wash all pots & pans, dishes used, dry dishes & return to cabinets |
| 2. Clean all kitchen equipment. Wipe all counters / tuyuin lahat ng counters at sink. Labhan ang basahan palagi. | |
| 3. Sweep kitchen floors, mop | |
| 4. Clean up dining area - clear plates, placemats, wipe table, sweep floor | |
| 5. Put leftovers in container, store in refrigerators | |
| EVERY NIGHT | 1. Sanitize all cabinets doors, refrigerator & gas range, kitchen counters and sink. |
| 2. Put all utensil / item back in its proper place | |
| 4. Throw garbage, wash sanitize trash cans, reline | |
| 5. Wash all used kitchen rags, dish towels, hand towels ( sa hapon, libreng oras) | |
| 6. Sweep, Mop, disinfect floors | |
| WEEKLY | Pour hot water ( with baking soda) on drains, clean all dish sponges & abrasives |
| Friday | Linisin ang refrigerator at freezer. Mag lista ng kailangan bilhin sa grocery at ibigay kay Mam. CHECK EXPIRY - huwag paabutin ma expire ng leftovers sa ref at mga grocery items storage |
| Tuesday | Mag alis ng agiw sa kisame, linisin ang bintana at ang exhaust. |
| MONTHLY | Punasan at sanitize ang loob ng lahat ng kitchen cabinets, cupboards, pantry shelves |
| Clean ceiling fan, window shades (sunscreen) | |
| After Use | All kitchen equipment- gas stove, griller, microwave, toaster, coffeemaker, blender, etc |
| REMINDERS | |
| 1 | Always be clean & neat. Wash hands often. Neatly combed hair, proper uniform at home |
| 2 | SMILE AND BE HAPPY. Always greet Good morning/afternoon/evening. Say thank you, welcome and please |
| 3 | MALASAKIT SA PAMILYA AT SA KAPWA. Kung may makitang pwedeng gawin,gawin ito kahit wala sa listahan |
| 4 | PAALALA. Ang pagtanggap ng sariling bisita sa kapamahayan ay kailangan ng pahintulot ni Mam. |
| After daily cleaning, turn off lights, close doors, decors/frames upright, doors closed | |
| PESTS & ANAY MONITORING. Report wood borers and other insects to Mam | |
| ALWAYS CHECK AND REPLACE BUSTED BULBS, REPORT PLUMBING LEAKS, ITEMS FOR REPAIR | |
